Lallemand CROSS EVOLUTION™ | Dry Wine Yeast | 500 g

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Description

Lallemand CROSS EVOLUTION™ | Dry Wine Yeast | 500 gCROSS EVOLUTION is your gateway to crafting wines with extraordinary aromatic lift, vibrant fruit expressions, and a silky smooth mouthfeel Whether you're producing a crisp Sauvignon Blanc, an elegant ros, or a bright, fruit forward Pinot Gris, this yeast strain ensures clean fermentation with enhanced complexity and balanced character in every bottle Revolutionize aromatic expression and mouthfeel in your wines CROSS EVOLUTION is an innovative

Temperature Range: Performs optimally between 65°F (18°C) and 90°F (32°C)

Plastic beaker

When you mix hot water and PBW in an air or water-tight space

Estimated alcohol is 5-7%

Inner groove can be used to install a funnel screen

This blow-off kit is designed to work with the Tri-Clover Blichmann Fermenator

The most fun you’ll ever have reading a brewing book

Made to order in the United States

CellarScience Hazy yeast

going straight to the sterile fermenter where the yeast is added

Also known as a North Eastern IPA

Your brewing process is started in the Braumeister the same as with any other system