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Leitz Eins Zwei Zero Sparkling RieslingNon Alcoholic. Alcohol was distilled out by a vacuum still @ 23C, then injected with CO2. 45. 3 g l RS, but nicely balanced by the bubbles, this shows pineapple, apple clean citrus and a just there spicy Riesling note. The palate is clean and bright and the sugar doesn't show too much due to the bubbles. This is made like the still expression, but the CO2 in the sparkling version really balances the 45 grams L residual and makes it appear drier than

Drink now through 2035

The result is a wine of remarkable complexity

Calcareous clay/ silt

pomegranate

“Unpeated Caol Ila returns with a clean

was also the first to launch a cuvee Tarlant

and also works well in bourbon-forward cocktails

rapier-like tannins on the palate – a ramrod all the way through with the opulence and flesh of the fruit on the finish

rounding out with sugared nuts

gentle oak and subtle ginger spice

Distillation: 2x Arabic Alembic copper still

OVERVIEW: What is in a name