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Rasam powderRasam Powder Rasam Powder is masala powder used to make delicious Rasam, the South Indian favorite dish. Ingredients: Coriander, Red Chilli, Cumin, Fenugreek, Turmeric Directions for use: Cook 90g ( 6 Tbsp ) of toor dal in 1 Litre wking oil and a pinch water with 1 tsp of Cooking oil and a pinch of turmeric powder. Churn the cooked toor dhal and keep aside. In a vessel boil the tamarind extract with a little jaggery. Add cooked toor dhal and 2 chopped

Garnish Rasam with fresh chopped coriander leaves and serve with rice or enjoy as a soup

Rasam Powder is masala powder used to make delicious Rasam

Rasam Powder

Masala Methi Powder

Red Chilli

Ingredients: Coriander

Akshaya tips: Use ghee for Tadka

Methi Dosa

Idly Chilly Powder

Add salt to taste

Add cooked toor dhal and 2 chopped tomatoes

Churn the cooked toor dhal and keep aside