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Description

Origen Raiz Sotol Malpais DurangoSotol is made from the Dasylirion plant a. k. a desert spoon. There are 16 varieties of Dasylirion. The plant is found throughout Mexico, but the Denomination of Origin dictates that to be labeled a sotol it must come from 1 of 3 regions: Chihuahua, Coahuila, and Durango Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal

• 100% Blue Weber Agave

The agave is cooked in a traditional underground oven fueled by hizache and encino woods

REGION: Tlacolula

The agave is cooked in an earthen pit with oak and volcanic stones

delicate citrus

The resulting spirit is rich and expressive

Why Choose Siembra Valles Reposado

Crafted from Salmiana agave in the heart of Penasco

the couple noticed fields of agave Azul

tahona crushing

There is harmony between a wide spectrum of aromas that only mature hillside agave offers

Also present: earthy minerals