New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (Claire Thomson)

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New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day (Claire Thomson)Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir fry and the all too predictable spaghetti, and enliven their cooking and eating. Claire takes our 10 favorite ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers

to the heart of historical Isfahan

cooking insights

sour tonic beverages

With trusted authors Kathryn Lukas

simple doesn’t have to be uninspired

we’re ready to embrace Filipino food

Hungry is a book about not only the hunger for food

he had no idea that he would be a driving force in the artisanal pizza movement

and the unique flavors of a duck-egg omelet with smoked eggplant and baby garlic

Kris Yenbamroong wants to solve your problems

recipe developer and author Lukas Volger knows it’s all you need

acclaimed chef Jp McMahon captures its unique culinary origins and varied influences