Callebaut Milk Chocolate Callets 400g, 33.6% cacao

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Callebaut Milk Chocolate Callets 400g, 33.6% cacaoThe Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie. How to temper this chocolate : Pour some Callets into a plastic or glass bowl and put the bowl into the microwave. Melt the Callets at 800 1000W. Take the Callets out of the microwave

5 x h 2 cm

Turnover and release embellishment gently

emulsifier: E322 (soy)

Wilton carton greeseproof cake board with silver top coat

The Edgy is suitable for cakes with a dia from 15 cm up to 30 cm

Pink: Sugar

the molds are equipped with a small handle that makes them easier to handle

flavouring

Preparation: Remove the lid

Blade: ribbon shaped

Dark Chocolate: sugar

while the accompanying transparent box is approximately 20 cm long