LUGMA: ABUNDANT DISHES AND STORIES FROM MY MIDDLE EAST

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

LUGMA: ABUNDANT DISHES AND STORIES FROM MY MIDDLE EASTLugma means a bite in Arabic. For Noor Murad, as a chef and co author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. From Springtime Fattoush and Stuffed Baby Aubergines to Slow cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own

Hand crafted by the five of us in our little English Pottery using Cornish clay

Perfect for wandering and wondering

These Latte cups are a lovely size for Lattes

This curved wash bag is crafted from navy blue and almond yellow striped cotton with a ruffled top and playful crescent shape

Whether you’re partial to fried

A set of our Faceted Matte White Beakers that didn't quite make the cut due to blemishes in either the glaze or clay

20 Sambac and Cedar fragranced incense cones

Dicaprylyl cabonate

Bowl Width 4

A beautifully crafted Aperitif set

MATERIAL: Laminated Birch Veneer Dishwasher safe

5 H2 CM (Dinner) Ø15 H8 CM (Cereal) Ø16 H1