Pan Am Hawaii In-Flight Menu Art by Lillian Sadler 1957

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Pan Am Hawaii In-Flight Menu Art by Lillian Sadler 1957Pan American World Airways, commonly known as Pan Am, was the principal and largest international air carrier in the United States from 1927 until its collapse in1991. Founded as a scheduled air mail and passenger service operating between Key West, Florida and Havana, Cuba, the airline is credited for many innovations that shaped the international airline industry, including the widespread use of jet aircraft, jumbo jets, and computerized reservation

It does give us a fascinating insight into what cruise ship passengers ate more than a century ago – fried blue fish for starters and then steak and eggs or liver and bacon

There were no written menus during this time

when the sale of alcohol was illegal and speakeasies and bootleggers flourished

sold by roadsides and in markets and in restaurants during those months

at the tender age of four

The phrase ham n’ egger was first heard around 1918 as a term for an unskilled worker who earned so little money that he was barely able to buy the substantial ham and egg breakfast that any man who did physical work needed to get through the day

The restaurant was owned by Angelo Di Girolamo

" With a sense of subtlety

killed on Russian River

cocktail lounge

and was joined by the Astoria Hotel

The menu is one of several from this grand British hotel

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