Domaine Gour de Chaule Gigondas Rose 2024

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Domaine Gour de Chaule Gigondas Rose 2024The ros at Gour de Chaul is made from the direct press method. The juice is quickly drawn off the skins (6 to 9 hours of contact), then fermented. A cold stabilization follows. The wine does not undergo malolactic fermentation and is bottled in the early spring of the year following harvest. The Ros is composed of Cinsault (50%), Grenache, and Mourvdre. This is a brilliantly colored wine with hues of pink and rose accompanied by flavors and a bouquet

Produced from eight different small west- and southwest-facing parcels of Chasselas planted on 35-40%-gradient slopes between 400 and 500 meters of altitude

delicate white apple

as indicated on every bottle

Alexandre’s authoritative

but all are made in the vein of Le Puy’s iconic “Barthélemy”: aging two years in old 228-liter barrels on the gross lees which are stirred in (“dynamized”) regularly

This wine is deeply colored

“Clarendon” combines a touch of saignée with the juice from the first pressing

this cuvée is both generous and elegant

they meld beautifully

" The vines are owned by Olivier's wife's family

most elemental sense of structure of all the Volnay premier crus in the cellar

less punchy sense of minerality

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