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Description

Turkey Breast RollApprox. 2. 1kg each (minimum 1. 9kg). Sourced from free range growers, our turkey breast roll is boned and rolled for a fast, easy alternative to a whole turkey ideal for a smaller table. Available plain or stuffed with breadcrumbs, Italian herbs, onion and butter, with a gluten free stuffed option too. Roast at 180C, loosely covered, for about 45 minutes per kilo. Uncover for the last 20 minutes to brown, until the internal temperature reaches 70C,

All our lamb is 100% Pasture-raised and from the South-west of Australia

cut ready for the pan

WA baby Boer goat quarters with delicate flavour and tender meat

Roasted bone-in until tender and just pink

naturally wood-smoked and dried - Mediterranean-style prosciutto

loosely covered

cook at 180°C for about 45-50 minutes per kilo

How it comes: We can either leave it in whole pieces (thirds) or cut it up into small pieces

our Eurostyle Tomahawk is the ultimate showpiece for the table

Free-range skinless chicken breast

ideal for roasting

and perfect for marinades