Golden Palace - Balti Curry Paste (1Kg Catering Tub)

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Description

Golden Palace - Balti Curry Paste (1Kg Catering Tub)Balti Curry Paste Cooking Instructions: Fry some onions until softened. Add desired amount of paste and stir briefly. Add meat and vegetables and cook until sealed. Add water or coconut milk and simmer until ready. Ingredients: Coriander, Sunflower oil, Turmeric, Cumin, Salt, Chilli, Fenugreek, Anise, Ginger, Tomato Puree, Garlic, Sugar, Citric Acid, Lentil Flour, Coconut Powder, Lemon Juice, Acetic Acid. Origin: Product of India Storage: Store in a

PREP ONION PICKLING 1KG (Cut-off 5pm)

and should be used sparingly

Description/TastePotted Basil is renowned for its lush

The herb pairs beautifully with garlic

Ground Black Pepper

SALT (g) 0

amalfi lemon

and spelt (wheat) due to lorries that can also carry other cereals

The soft flaky texture of Maldon sea salt crystals and the cleanness of the salt flavour they deliver makes all the difference

features needle-like leaves with a deep green hue

packed with the punchy flavours of gherkins and capers

Acidity Regulator Citric Acid)